Das Haus,
it was born from a love at first sight in 2005, hence its name, due to the disastrous conditions in which it poured.
In 2009, after some bureaucratic torment, the purchase. But only in August 2016 is it ready to receive.
My brother has decided to entrust me with this task, that is, to host, because I come from the gastronomic world, so I have always tried to put my customers at ease. My motto to your requests is "if you can why not?". And, if this is possible for me, yes!
I dedicated time and passion in creating this space with the help of my Architect to make it as environmentally friendly as possible, keeping the structure in "Ladiri" and using lime for the walls, as well as insulating it for greater energy savings.
The house is beautiful, convenient, comfortable, practical and simple to manage.
All its spaces are designed to make the stay of those who choose it pleasant. It allows you to stay comfortably outdoors in the sun, or protected under the porch in front of the kitchen communicating with the courtyard.
Description:-
1 comfortable rooms With bathroom overlooking the internal courtyard. + (2nd / 3rd Room with bad room to booking separately /) Zimmer mit Bad extra zu buchen) further rooms with bathroom on request for separate booking.
Those interested in a 3 bedroom with bathroom attached to the house can book it at the additional 'seasonal' cost plus the final cleaning costs of € 35.00 per person.
1 bequemen Zimmer mit Bad un Fenster oder Balkon mit sicht direkt auf der inneren Hof.
Eine 2/3 Zimmer mit Bad können zusätzlich gebucht werden gegen Aufpreis und Reinigungsgebühren.
One very comfortable Rooms with Bathroom their look in to the Garden of the haus.
2/3 Rooms with Bathroom you can have with separately booking.
Parking is in front of the house
Der Parkplatz ist direkt vor das Haus gegenüber das große Tor am Eingang.
The Parking plays is a front of the Haus.
The location of the accommodation is located a few steps from neg. grocery, fish shop, pizzeria, bar, bank, bus, town hall, library for internet access.
At 2 km from the port and beach of Capannina and from the pond where mullets are raised from which the famous and valuable "Sardinian caviar" is obtained.
Then again the "Rocce Rosse" and at 4 / 5km an infinity of beaches of your choice. Do not miss a visit to the Cale, Marioli, Sisine, Goloritze, Luna etc with an emerald green sea and white marble pebble beaches.
This and much more for those who want to come in the summer.
But Sardinia has much more to offer, throughout the year, events of all kinds are organized throughout the year throughout the region.
From the theatrical ones, songs, exhibitions, festivals and feasts of the saints or patrons of the countries that are honored with great religious, folkloric and culinary celebrations, with specific products that change according to the proposed area.
Its millenary culture includes, in fact, also smells and flavors, craftsmanship and folklore, healthy and tiring traditions, as well as singular for each country.
Guarded and handed down for generations, because genuine and healthy heritage.
The care of traditions and customs is fortunately still intense.
In fact, the laces and laces of traditional Sardinian costumes are refined and unique in their application, enchanting in the colors and fabrics often in hand-embroidered silk velvet and embellished with traditional jewels. The textures of the sheep wool rugs, which recall and evoke the places of the town or the ancient jewels in gold filigree and precious stones proposed in a modern key by Sardinian designers.
To satisfy the palate we have a variety of foods, typical dishes and typical desserts prepared by hand such as the best known for example: - the "culurgiones ogliastrini" the Pistoccu di Ilbono "" Pane Carasau "" Pardule, Papassini, Seadas, Amaretti, Biscuits "and many many others. Cardedu "Alberto Loi" wine or Jerzu wine to name the closest.
But the same wild nature and typical Mediterranean scrub, of the places you will see in your travels, made of spots of creeping Rosemary that blooms in blue on horseback in late January and early February.
Roses Peonies rare sevatica rose, under protection, which grows in the highlands of the island, often among the rocks.
The splendid myrtle bushy plant with a white flower, whose berries are a precious element for making a digestive liqueur that takes its name from the plants.
The oaks, the cork oaks, the olive and olive trees. In this land there is a lot to see and discover and many emotions to try, not all of which can be described and enclosed in a few lines of text.
Personally I do it with passion by dedicating time and tirelessly enjoying it for a lifetime. I wish you all a pleasant stay.
G. Mameli
